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Dream of a unique destination & wonderful food, especially suited for a lifetime of memories.
Our team works closely with you to design an event that surpasses your expectations. Every detail is attended to and meticulously planned from menu design, table styling, music & décor. We coordinate rentals, lighting, tenting, valet, floral design, entertainment & more.
Delyte’s has a passion for inspired food, exceptional service and creative event planning and design. We enjoy sharing that passion with you.
The following menu displays the many options available and has been designed
to give you an idea of our style.
Dream of a unique destination & wonderful food, especially suited for a lifetime of memories.
Our team works closely with you to design an event that surpasses your expectations. Every detail is attended to and meticulously planned from menu design, table styling, music & décor. We coordinate rentals, lighting, tenting, valet, floral design, entertainment & more.
Delyte’s has a passion for inspired food, exceptional service and creative event planning and design. We enjoy sharing that passion with you.
The following menu displays the many options available and has been designed
to give you an idea of our style.
1. Initial Meeting
The initial plans are discussed including the preliminary menu selection. At this time you would review our wedding pictures and discuss your ideas about the wedding, such as the menu, beverages, flowers, wedding cake, whether the event type is a sit-down dinner, station or buffet, the wedding site, photographs and special concerns such as valet parking, etc.
2. Initial Proposal is Sent to Client
We will send the proposal to you via fax, e-mail, or postal mail. Please call when you receive your proposal to discuss any questions or revisions you may have regarding the menu.
3. If you are unfamiliar with Delyte’s, we are happy to provide you with an extensive reference list.
4. Having made the decision to commit to Delyte’s, we anticipate your call to hold the date accompanied by a $100.00 retainer. First Deposit to be made upon menu approval.
5. Arrange a Meeting at the Wedding Site
During this meeting, you will coordinate event details with a party manager from Delyte’s a rental company representative, and perhaps the florist, wedding coordinator, and music representative.
6. Tasting Arrangements
We are happy to arrange a tasting if desired. The hours reserved for tastings are from 10:00 A.M. to 3:00 P.M., Tuesday through Thursday. If these times are inconvenient, we can prepare a take-out order for you. Most of our clients taste appetizers, sauces and the entrée course. Please call us in advance to make arrangements.
7. Final Revisions of Menu are Sent to Client
After your tasting we will fax, mail, or e-mail the final proposal to you. Please call Delyte’s with additional questions and we will have your event manager contact you.
8. Final Count & Deposit
Three days prior to the wedding, please call us and inform us of your final attendee count. Our bookkeeper will then respond with the amount of the deposit. A statement reflecting the remainder of your bill will be sent the week following your wedding.
9. Delyte’s looks forward to celebrating with you on your wedding day!
MENU SUGGESTIONS
Courtyard Menu One
•••
Insalata Mista with Shaved Carrot & Cucumber with Balsamic Vinaigrette
Blue Lake Green Beans, Pan Fried with a Touch of Italian Breadcrumbs
Mashed Yukon Gold Potatoes with Gruyere Cheese
Penne Regatta Tossed in a Fresh Pommodora Sauce with Basil & Pecorino Romano
Slow Roasted Pork Roast Stuffed with Herbs & Roasted Garlic
Courtyard Menu Two
•••
Latin Caesar with Piquillo Peppers & Toasted Crostini
Roasted Potatoes in Saffron Sea Salt & Fennel
Cauliflower & Broccoli with Spiced Breadcrumbs, Thyme & Grated Manchego
Delyte’s Wine Country Paella Saffron Rice, Shrimp, Chorizo
Chicken al Pimientos with Lemon & White Wine, Roasted Potatoes
Courtyard Menu Three
•••
Mixed Baby Greens with Roasted Maple Infused Walnuts, Rainer Cherries, Chevre &
Delyte’s House Vinaigrette
Roasted Seasonal Vegetables in Sea Salt & O.O
Rosemary Roasted OR Mashed Potatoes
Seared Peppered Ahi with a Chardonnay Mustard Reduction
Airline Chicken Breast Stuffed with Applewood Smoked Bacon & Gruyere Cheese
$45 Per Person
Please refer to “At The Buffet” for Delyte-full additions.
VERANDA FAIRE
Menu one
•••
Hors d’Oeuvres
Served as Guest Arrive For First Hour
Displayed
Imported & Domestic Cheeses With Artesian Breads & Crackers Fresh Seasonal Fruits & Berries |
Tray Passed Grilled Maple Rosemary Flank Steak Skewers Chilled Prawns with various Dipping Sauce |
•••
Bistro Salad- Field Greens with Rainier Cherries, Chevre & Toasted Candied Walnuts
Classic Caesar Topped with Shaved Pecorino Cheese & Crostini
•••
Penne Regatta
Seared Wild Salmon with Fresh Tarragon from our kitchens garden & Lemon Pistou
Grilled Prime Filet Turbinados
-OR-
Stuffed Free Range Chicken Breast with Gruyere Cheese & Pancetta
•••
Roasted Seasonal Vegetables
Rosemary Roasted New Potatoes
-OR-
Wild Organic Rice with Sage, Rainer Cherries & Almond Slivers
•••
Sadie Rose Artesian Rolls with O.O. & Aged Balsamic or Whipped Parmesan Butter
•••
$85 Per Person
VERANDA FAIRE
Menu two
•••
Hors d’Oeuvres
Served as Guest Arrive For First Hour
Displayed
Imported & Domestic Cheeses With Artesian Breads & Crackers Fresh Seasonal Fruits & Berries |
Tray Passed Grilled Maple Rosemary Flank Steak Skewers Chilled Prawns with various Dipping Sauce |
•••
Heirloom Tomato and Cucumber Salad
Mixed Baby Greens with Poached Grapes, Toasted Candied Walnuts & Gorgonzola
•••
Penne Vodka
Alaskan Halibut Fillet in Seasonal Marinade and Sauce
Suprême de Volaille
-OR-
Herb Encrusted Free Range Filet Mignon Roast
Slow Roasted atop Shallots, Figs & Apples, Served with our Fig Port Reduction
•••
Roasted New Potatoes with Crispy Sage, Rosemary and Parsley
Cous Cous with Grilled Vegetables
-OR-
Pan Fried Asparagus Spears with Pecorino Romano
•••
Sadie Rose Artesian Rolls with O.O. & Aged Balsamic or Whipped Parmesan Butter
•••
$85 Per Person
HORS D’OEUVRES
Spanikopita
Spicy Sesame Chicken Wings
Chicken Sate with peanut dipping sauce
Applewood Smoked Bacon & Chicken Wraps
Curry Chicken & Apricot Chutney Salad in endive
Chicken & Pecan Skewers with apricot whiskey dipping sauce
Crab, Jalapeño & Cream Cheese Spread in hollowed round French Loaf!
Seared Ahi Tuna with Wasabi Dipping Sauce
Mini Meat Balls with Garlic Crushed Marinara Puree
Grilled Maple Rosemary Flank Steak Skewers with Horseradish Crème Fraiche
Crostinis
Olive Tapenade, Tuscan White Bean Puree & Lemon Artichoke Parmesan Spread
OR Imported Soft Feta with Yellow Pear Tomato & Cracked Pepper & Cream Cheese & Sage
with Homemade Fig Chutney Jam!
VERANDA
HORS D’OEUVRES
Colorado Lollipop Lamb Chops
with a Dollop of Creamy Mashed Potatoes & Cherry Chutney
OR
Grilled to perfection & served with a Mint Pomegranate Dipping Sauce
Spicy Shrimp Salad with Cucumber & Avocado on an Individual Spoon
Goat Cheese Stuffed Prawns with Herbs & Wrapped in Smoked Bacon
Involtini di Zucchini- Paper Thin Grilled Zucchini with Citron
Goat Cheese & Fresh Thyme
Tartlets
includes a selection of each
Caramelized Onion * Shallots, Bacon & Cream Fraiche * Gruyere & Wild mushrooms Italian sausage, Pancetta & Parmesan * Cherry Tomato, Mozzarella & Basil
Goat cheese, Squash & Currants
PLATTERS & DISPLAYS
*Additional charge for substitutions may apply
Delytes signature platters are beautifully arranged on white ceramic dishware. Displays are set up on a full table in a waterfall style. Both are garnished using only the freshest handmade foods from our kitchen.
Seasonal Fruit with Fresh Mint
Cheese Board a selection of fine cheeses from around the world,
served with crackers & Fruit
Garden Crudités- A beautiful Display of Seasonal Fresh Vegetables, choice of Roasted Red Pepper, Maui Onion Dip, Hummus or Artichoke Lemon Spread
VERANDA PLATTERS & DISPLAYS
Vegetarian Sushi Served with Pickled Ginger, Wasabi & Soy Sauce
Large Ice Block Display - Shrimp Cocktail with Orange Infused Cocktail Sauce
Please note that the Seafood Display has additional rental charges.
Whole Smoked or Poached Wild Salmon with Fennel, Cucumber, capers & Lemon Slices or Herbed Crème Fraiche
Antipasto Venetian Coppa Salame, Mortadella with Pistachios, Hot Salame, Pate de Campagne, Cornichons, Country Mixed Olives, Roasted Red Peppers & Marinated Mushrooms with Bread and Crackers
SALADS
*Seasonal
Classic Caesar Topped with Shaved Pecorino Cheese & Crostini
Romaine Hearts with Organic Hard Boiled Egg, Stilton Blue Cheese Crumbles, Almond & Blue Cheese Dressing
Delytes' Mixed Baby Greens with Poached Grapes, Toasted Candied Walnuts & Gorgonzola
Bistro Salad Field Greens with Rainier Cherries, Chevre & Toasted Candied Walnuts
*Summer Salad- Roasted Corn, Jicama, Red Bell Pepper & Cotija Cheese
*Heirloom Tomato and Cucumber Salad
A Little Extra Special… Add $3 more per person
Tango- Mixed herb Greens tossed with Mango, Raspberries, Avocado, Goat Cheese & Maple Roasted Nuts.
Mixed Greens & Mache Lettuce with Heirloom Beets, Chevre, Pomegranate Roasted Almond Slivers & Rainer Cherries
SIDES
*Seasonal only
Roasted Seasonal Vegetables
Tomato Steaks with Pesto & Fresh Basil
Pan Fried Asparagus Spears with Romano Cheese
Oven Roasted Sweet Farm Carrot
*Roasted Baby Summer Squash
Sautéed Swiss Chard OR Baby Spinach with Lemon & Parmesan
Blue Lake Green Beans, Pan Fried with a Touch of Italian Breadcrumbs
Wild Organic Rice with Sage, Rainer Cherries & Almond Slivers
Jasmine Rice with Thyme
* Roasted Root Vegetables
Garlic Smashed Red Potatoes
Mashed Yukon Gold Potatoes with Gruyere Cheese
Roasted New Potatoes with Crispy Sage, Rosemary and Parsley
Cauliflower & Potato Gratin with, Gouda & Cracked Black Pepper
Sweet Potato & Yukon Gold Potatoes Mashed with Vermont Cheddar Cheese
ENTREES
Please Choose Two of the followings
Chicken al Pimientos in Lemon & White Wine
Chicken Breast Stuffed with Applewood Smoked Bacon, Thyme & Gouda
Chicken Breast stuffed with Gruyere & Pancetta in a Grainy Mustard Sauce
Slow Roasted Pork Roast Stuffed with Herbs & Roasted Garlic
Guinness Marinated Tri Tip Grilled to Perfection
Short Ribs Slow Grilled in our Pinot BBQ Sauce
Wild Alaskan Salmon, Grilled with Fresh Dill & Lemon
Delyte’s Wine Country Paella Saffron Rice, Shrimp, Chorizo
Skewered Wild Mexican White Prawns Grilled with Citrus & Herbs
Seared Ahi with Sesame Seed & Soy Ginger Glaze -OR-
in a Chardonnay Mustard Reduction
•••
PENNE IN A VODKA CREAM SAUCE
Penne tossed in vodka, cream & roasted tomatoes
PENNE REGATTA
Tossed in a Fresh Pommodora Sauce with Basil & Pecorino Romano
CLASSIC FETTICINI
In a creamy Alfredo sauce with fresh basil & cracked black pepper
BOW TIE PASTA ALLA CHECCA
Roma tomatoes, roasted garlic, pecorino cheese, basil & kalamata olives,
all tossed together
SWEET ITALIAN SAUSAGE BAKED ZITI
A yummy combination of ground sausage, four cheeses, marinara & basil pesto all baked together
A little bit of heaven for a bit more Add $10 per person
Van de Roses Natural Pork
Stuffed with Herbs, Dried Bing Cherries, Sausage & Pine Nuts in our Sausage Gravy
Slow Braised Chicken Breast
In a Cream Cognac Sauce with Shallots & Mushrooms
Suprême de Volaille
Boneless, Skinless Chicken Breast, Stuffed with Sautéed Mushrooms, Ham and Gruyere, presented in a Rich Madeira sauce
Roasted Angus Beef
Rolled in Meaux Mustard & Cracked Pepper with Crispy Maui Onion Strips, served with Béarnaise Sauce & Horseradish Cream
Herb Encrusted Free Range- Filet Mignon
Roast Slow Roasted atop Shallots, Figs & Apples, Served with our Fig Port Reduction
Grilled Filet Petites
In our Port Wine Reduction, grilled to order
At The Buffet Pricing
A Buffet Dinner Allows for two entrees, two sides and a salad. You are most welcome to add more… MIX & MATCH! Pricing is approximate and will be calculated on your proposal, dependant on your choices.
The cost of a platted affair, with full table service can be quoted, and is dependant upon the number of courses chosen.
HORS D’OEUVRES
Two Add $10 Per Person
VERANDA HORS D’OEUVRES
Two Add $15 Per Person
PLATTERS & DISPLAYS
Add $10 Per Person
VERANDA PLATTERS & DISPLAYS
Add $15 Per Person
ADDITIONAL SIDES
$3 - $6 Per Person
ADDITIONAL SALADS
$4 - $7 Per Person
All Dinners Are Served With Fresh Homemade Breads From Sadie Rose Baking Company.
Delyte's
27636 Ynez Road Ste. 298,
Temecula, CA 92598
PHONE 951.694.FOOD (3663) · FAX 951.694.3664