Contact Information
Delyte's Mailing Address:
27636 Ynez Road Ste. 298
Temecula, Ca 92598
PHONE 951.694.FOOD (3663)
FAX 951.694.3664
CATERING SALES:
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STROMBOLI Italian style stuffed breads. Sliced into pinwheels and served warm. Garnished with a country mix of olives and caper berries
BRUSHETTA RUSTICA Grilled Ciabatta bread with buffa mozzarella,
grilled eggplant & marinated cherry tomatoes.
CARPACCIO paper thin filet of beef with arugula, shaved grano padano, capers & lemon.
POLENTA CROSTINIS Crisp polenta topped with mixed wild mushrooms, Italian sausage, sundried tomato & goat cheese.
GRILLED JUMBO PRAWNS Wild caught gulf prawns wrapped in pancetta then grilled to perfection and served in a pool of red pepper sauce. Garnished with fresh basil & large crostini.
PORK STROMBOLI Stuffed with spinach, pecorino cheese, dried bing cherries & sausage. Sliced into pinwheels & served in a port wine reduction. Garnished with pesto crostini.
DELYTE’S CAPRESE Vine ripened tomatoes with buffa mozzarella, sweet roasted red peppers, grilled eggplant & fresh basil. Drizzeled with aged balsamic & oilve oil & topped with grated pecorino cheese.
DELYTE’S MISTA Mixed baby greens with poached grapes, roasted walnuts & gorgonzola cheese. Tossed in delytes house vinaigrette.
HEART OF ROMAINE CAESAR With delyte’s housemade Caesar dressing, shaved grano padano & roasted garlic crostini.
MIXED HERBED GREENS With sliced strawberries, caramelized pecans, poached pear & California goat cheese & delyte’s house dressing.
INSALATA di BIETOLE Red & gold beets, arugula, toasted walnuts & asiago cheese. Lemon olive oil dressing.
FUSILLI AL PESTO CON BROCCOLI Pasta with steamed Italian broccoli in a creamy pesto sauce.
PAPPARDELLE CON SCAMPONIE GAMBERI- Flat wide pasta, grilled jumbo prawns & asparagus tips in a brandy cream sauce. Topped with large shavings of Grano Padano.
RAVIOLI RICOTTA- Homemade ravioli stuffed with pollo ricotta cheese & herbs served in a creamy pesto sauce & outlined in a classic red sauce.
GNOCHI CON BRIE- Gnochi in a brie cheese sauce. Topped with fresh basil & ground pepper.
LASAGNA DI CARNE CON BECHMAL- Delyte’s special dish… layers of fresh noodles, ground Italian sausage, roasted garlic, pollo ricotta, sundried tomatoes, pesto, homemade marinara & béchamel sauce!
CLASSIC SPAGETTI IN A MEAT SAUCE- A very old recipe handed down thru the DiBernardo generations. A Beautiful marinara that slow cooks for 48 hours. “That’s what I’m talkin’ about”
BOW TIE PASTA ALLA CHECCA- Roma tomatoes, roasted garlic, pecorino cheese, basil & kalamata olives, all tossed together & topped with a dolip of mascarpone.
SWEET ITALIAN SAUSAGE BAKED ZITI A yummy combination of ground sausage, four cheeses, marinara & sundried tomato pesto all baked together.
MINI PENNE IN A VODKA CREAM SAUCE Penne tossed in vodka & cream!
POLLO SICILIA- Whole boneless chicken, layered with spinach, Grano Padano cheese, leeks & herbs. Rolled, tied & slow roasted.
PICCATA DI POLLO- Sautéed sca
loppini with artichoke hearts, lemon & capers in a white wine sauce.
PORK STROMBOLI- Stuffed with herbs, pecorino cheese, dried bing cherries & sausage.
FILET MIGNON ROAST- Wrapped in pancetta & served in balsamic peppercorn sauce.
MARKET FRESH FISH- Seasonal, straight off the boat, prepared over the coals with garden herbs.
TIRAMISU
NEW YORK CHEESECAKE WITH BERRIES
CHOCOLATE DIPPED CANNOLI
SAMBUCA CRÈME BRULE
