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HORS D’OEUVRES

WARM HORS D’OEUVRES
(Pricing Varies from $1.50 - $6.50 per person)

Eggplant "Sandwiches"
with provolone, pesto & marinara lightly breaded & baked $2 each

Samosas
with tamarind dipping sauce * $2 each

Tamales
Corn and Green Chile; Grilled Chicken with Anaheim Chile and Cilantro; Sweet Yellow Corn * $2.75 each (one dozen minimum per variety)

Tomatillo Salsa $8.50 per pint

Classic Spanikopita $1.50 each

Chicken Tenders with honey mustard $2.50 each

Pancetta, Leek and Goat Cheese Tart
&
Applewood Smoked Bacon, Shallots & Cream Fraiche Tart
baked on puff pastry – in full sheets $45 a sheet, serves 18-20

Baked Crab Cakes
with roasted garlic aioli

Baked Brie
in a pastry crust with grapes & toasted pecans $45, serves 15-20

Crab, Jalapeño & Cream Cheese Spread
in hollowed round French Loaf! $65, serves 15-18

Tartlets
Caramelized Onion * Shallots, Bacon & Cream Fraise * Gruyere & Wild mushrooms Italian sausage, Pancetta & Parmesan * Cherry Tomato, Mozzarella & Basil
Goat cheese, Squash & Currants

Crostini
Sicilian eggplant relish, olive tapenade & Tuscan white bean puree
$6.50 per person

ROOM TEMPERATURE HORS D’OEUVRES
The following hors d’oeuvres are designed to be served at room temperature.
(Pricing Varies from $1.50 - $6.50 per person)

Grilled Maple Rosemary Flank Steak Skewers
with horseradish crème fraiche

Colorado Lamb Lollipops
with a dollop of Creamy Mashed Potatoes & Bing Cherry Chutney

Mini Meat Balls
with garlic crushed marinara puree

Chicken Sate with peanut dipping sauce

Spicy Sesame Chicken Wings

Curry Chicken & Apricot Chutney Salad in endive

Applewood Smoked Bacon & Chicken Wraps

Seared Ahi Tuna
with wasabi dipping sauce

Spicy Shrimp Salad
with cucumber & avocado on an individual spoon

Goat Cheese Stuffed Prawns
with herbs & wrapped in smoked bacon

Grilled Tofu Skewer
marinated in ginger hoisin sauce

Involtini di Zucchini
Paper-thin grilled zucchini with citron goat cheese and fresh thyme

Crisp Steamed Asparagus Spears
with herbed pecorino dip

PLATTERS & DISPLAYS
Delytes signature platters are beautifully arranged on white ceramic dishware. Displays are set up on a full table in a waterfall style. Both are garnished using only the freshest handmade foods from our kitchen.

Garden Crudités
with roasted red pepper dip, maui onion, herb dip or hummus $65 small (1dip),
$95 medium (2 dips), $125 large (3 dips) $175 x-large (4 dips)

Cheese Board
a selection of fine cheeses from around the world, served with crackers
$6- $9 per person *additional charge for substitutions

Torta di Dulce Gorgonzola
homemade "cake" of gorgonzola dolce-latte layered with mascarpone
& topped with toasted pine nuts, served with crackers
$30 serves 15, $60 serves 30

Charcuterie
venetian coppa salame, mortadella with pistachios, hot salame, pate de campagne, cornichons, mixed country olives, breads and crackers
$9- $12.50 per person

Giant Shrimp Cocktail
with Delytes Smoked Orange Cocktail Sauce $30 per dozen

Seasonal Fruit $5 per person

SALADS
*Seasonal
(pricing various $4-$9 per person)

Classic Caesar
Topped with Shaved Pecorino Cheese & Crostini

Romaine Hearts
with Organic Hard Boiled Egg, Stilton Blue Cheese Crumbles,
Almond & Blue Cheese Dressing

Delytes' Mixed Baby Greens
with Poached Grapes, Toasted Candied Walnuts & Gorgonzola

Bistro Salad Field Greens
with Rainier Cherries, Chevre & Toasted Candied Walnuts

*Summer Salad
Roasted Corn, Jicama, Red Bell Pepper & Cotija Cheese

*Heirloom Tomato & Cucumber Salad

Tomato Steak
with Baked Chevre & Pesto Sauce

*Tango of Mixed herb Greens
with Mango, Raspberries, Avocado, Goat Cheese & Roasted Nuts.

Mixed Greens & Mache Lettuce
with Heirloom Beets, Chevre, Pomegranate, Roasted Almond Slivers & Rainer Cherries

ENTRÉE’S
(Pricing Varies from $12 - $45 per person)

PASTA, LA PASTA

PENNE IN A VODKA CREAM SAUCE
Penne tossed in vodka, cream & roasted tomatoes

PENNE REGATTA
Tossed in a Fresh pommodora sauce with basil & pecorino romano

CLASSIC FETTICINI
In a creamy Alfredo sauce with fresh basil & cracked black pepper

BOW TIE PASTA ALLA CHECCA
Roma tomatoes, roasted garlic, pecorino cheese, basil & kalamata olives, all tossed together

BRIE CHEESE BAKED PASTA
Penne tossed in butter, herbs, cracked pepper & lots of Brie.. then baked!

SWEET ITALIAN SAUSAGE BAKED ZITI
A yummy combination of ground sausage, four cheeses, marinara &
basil pesto all baked together

CALIFORNIA FAIRE

Giant Wild Mexican Prawns
grilled with citrus & herbs

Grilled Wild Halibut
with mango salsa

Sake Grilled Wild Halibut

Wild Alaskan Salmon
grilled on cedar planks with butter & fresh herbs, topped with
chopped egg buerre blanc… super yum!

Free Range Chicken Breast
stuffed with Gruyere & Pancetta in a grainy mustard sauce

Slow Braised Chicken Breast
in a creamy cognac sauce with shallots & mushrooms

Van De Rose Farms- Country Style Pork Chops
with an ‘over the top’ applewood smoked bacon gravy!

Van de Roses Natural Pork Roast
stuffed with herbs, dried cherries, sausage & pine nuts

Roasted Angus Beef
rolled in meaux mustard & cracked pepper with crispy maui onion strips served with béarnaise sauce & horseradish cream

Free Range Certified Angus Filet Roast- Herb encrusted

Petite Turbinados
in a wine country fig reduction

Straight Up- Fresh From The Grill
Marinated Beef, Chicken & Prawn Skewers

DESSERTS
Yum, Yummy, Super Yummy!
Tarts, cupcakes, pastries, custom cakes available upon request…
please call for more information

COOKIES & HEAVENLY BARS
Chocolate Chip
Oat Meal Creams
Oatmeal Raisin
Peanut Butter
Madelines
Chuck Washington Lemon Bar
Raspberry & White Chocolate Melt
Delytes' Brownie
Coconut Macadamia Magic Bar
Pecan Bar

Menus For Any Event...

Cheesecake with Raspberry Puree
& Fresh Strawberries

Flourless Chocolate Cake
with Crème Anglaise and Raspberries

Lemon Pound Cake with Fresh Seasonal Berries

Sharfenberger Chocolate Mousse

Old Fashioned Strawberry Shortcake
with Whipped Cream and Fresh Mint

DELYTES'.. Hot Chocolate Soufflé
with Fresh Whipped Cream & Berries

Hot Chocolate Grand Marnier Soufflé

Lemon Ice with Champagne
served in a Martini Glass

Bread Pudding
with Caramel-Bourbon Sauce

Apple Crisp with Vanilla Ice Cream

Panna Cotta with Fresh Berries

Lace Cookie Crisp

Mixed Berry Cobbler
with Vanilla Mr. Bobs Ice Cream

Sorbet or Gelato Sunday Bar
with Assorted Sorbets or Mr. Bobs Ice Creams
Fresh Berry Puree &Various Toppings Abound…!

Miniature Cupcake Trees
Presented on Tiered Trays
Coconut Cupcakes with Coconut Cream Cheese Icing
Chocolate Ganache Cupcakes with Chocolate Frosting
Stuffed Cupcakes: Lemon Curd, Chocolate, Peanut Butter, Wine Soaked Cherries