Wine Paired Dinner in the Barrel Room at Leonesse Cellars

I love pairing the wines of Leonesse Cellars with our menu's.
Tim Kramer is the wine maker at Leonesse, who has consecutively scored in Connoisseurs' Guide to California Wine- 90 points for the Cab Franc/Merlot; 91 for the 05 Merlot Signature Selection and 89 for the 06 Melange de Reves- 'my favorite'!!

So faced with the task of creating a menu for the first ever,
'wine club dinner' made public (by popular demand),
Chef Daragh and I have come up with the following little morsels... we hope to see you tasting, biting and sipping in attendance!

Dinner To Commence, October 24th, 2009

First Course
Garlic Viognier Prawns over Garlic French Bread
Paired with 2008 Viognier

Second Course
Game Terrine
Paired with 2005 Signature Selection Series Merlot

Third Course
Petite Boeuf Wellington with Dauphine Potatoes & French Creamed Spinach
Paired with 2006 Signature Selection Series Merlot

Fourth Course
Golden Beet & Brandy Wine Tomato Sorbet
Paired with 2006 Vineyard Selection Series Syrah

Fifth Course
Harvest Fruit Soup in a Brandy Snap Bowl with Whipped Mascarpone
Paired with 2005 Cinsaut Dessert Wine

To Purchase Tickets, Please Contact:
The Beautiful & Talented Jasmine Gioia at
jasmine@tvwinerymanagement.com

Yours in Food,
Chef Leah & Daragh