Slow Food Chefs in Temecula's Wine Country

Diggin' Chef Mike Henry of Meritage Restaurant- Callaway Vineyards goods!

The Jersey boy can put out some slammin' food, including this little ditty he recently made for me at one of my last visits! A warm goat cheese crepe with an orange infused raspberry sauce, garnished with blackberries. That paired great with Callaways Viognier.

Mike is one of my favorite local chefs, continuously putting out food made with local, sustainable ingredient's. His Crispy Duck Confit with Roasted Local Carrots, Walnuts,
Sage & Cherry Vinegar, is another favorite of mine.

Meritage is open for Lunch daily begining at 11am and Dinner Friday & Saturday, 4-9pm
Happy Hour: Friday, 3-6pm!

Catch Slow Food Temecula's Mixer, tomorrow night -Wednesday April 15 from 5:30-8pm.
At Meritage A.K.A Mikes pad for Tapas & Sangria.. $15 per person, benefiting Slow Food.

go slow..